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Nus Malvoisie Passito GrappaGrappa

Grape varieties
Grape varieties
Percentages
100% Malvoisie
Details

Marc: 100% Nus Malvoisie Flétri.
Crushing: the second ten days of November.
Distillation: the first ten days of December.

A grappa of clear elegance with aromas of apricot and ripe peach.

Wine producers

La Crotta di Vegneron

Itinerary 4Cooperative cellar Chambave
La Crotta di Vegneron, cooperative cellar Chambave
The structure became operative in 1985 with a production of 1191 q of grapes with contributions of about 60 partners.