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Nus Malvoisie GrappaGrappa

Grape varieties
Grape varieties
Percentages
100% Malvoisie
Details

Marc: 100% Nus Malvoisie.
Harvest: the second ten days of September.
Distillation: the first ten days of October.

An elegant, enveloping grappa, with a floral fragrance with recognizable wisteria.

Wine producers

La Crotta di Vegneron

Itinerary 4Cooperative cellar Chambave
La Crotta di Vegneron, cooperative cellar Chambave
The structure became operative in 1985 with a production of 1191 q of grapes with contributions of about 60 partners.