Moscato Bianco Passito

Very valuable and popular in the fletri version, becoming a meditation wine. Collected from the best bunches of white Muscat.

Cultivation system:  low rows with guyot pruning

DOC Production allowed:  100 quintals of grapes per hectare

Vinification yield:  40% of the harvest

Vinification: -

Refinement: not specified in the discipline.

Surface area:  surface area registered in the DOC Vineyard Register is -- hectares (2008)

Production: declared for DOC -- hectolitres for base wine and Passito (year --)

Colour:  golden yellow

Fragrance: pleasant, delicate, characteristic

Flavor: charming or sweet, full, harmonic

Alcoholic strength: 15°-16°

Acidity: minimum 4,5 grammes per litre

How it is served: It is served cool, at 14-15° and matches very well with cookies and crackers. It is indicated for the preparation of eggnog.