- Grape variety DOC
- Native grape variety
- Itinerary 2
A precocious vine which has always been present in Aosta Valley vineyards, this is one of the oenological rediscoveries of recent years.
Cultivation system: low rows with guyot pruning.
DOC Production allowed: 100 quintals of grapes per hectare.
Vinification yield: 70% of the harvest.
Vinification: traditional with grape skins.
Ageing: minimum 5 months from the December following the grape harvest.
Surface area: surface area registered in the DOC Vineyard Register is 1.24 hectares (2004).
Production: declared for DOC: 21 hectolitres (2003).
Colour: brilliant ruby red.
Aroma: refined, delicate, with notes of dark fruits.
Taste: refined, delicate, winy, medium-bodied and reasonably persistent.
Alcoholic strength: 12° - 13.5°.
Acidity: minimum 4.5 grammes per litre expressed in tartaric acid.
How to serve:
Used with all courses, it goes well with salamis, local soups, snacks and meat.
Serve at room temperature: 18°-20° C.