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Chambave Muscat Passito GrappaGrappa

Grape varieties
Grape varieties
100% White Muscat

Marc: 100% Chambave Muscat Passito.
Crushing: the second ten days of November.
Distillation: the first ten days of December.

An intriguing and elegant grappa from the wise hands of the distillers, it offers an enviable mix of aromas that recall the just harvested Muscat grape, vanilla, and mature apricot.

Wine producers

La Crotta di Vegneron

Itinerary 4Cooperative cellar Chambave
La Crotta di Vegneron, cooperative cellar Chambave
The structure became operative in 1985 with a production of 1191 q of grapes with contributions of about 60 partners.