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Blanc de Morgex et de la Salle Late-harvest GrappaGrappa

Grape varieties
Grape varieties
Percentages
100% Prié Blanc
Details

Marc: 100% Prié Blanc Late-harvest.
Crushing: --
Distillation:  last 3rd of January of the next year.

A particularly aromatic grappa. Its intense, long-lasting flavors with notes of raisin are due to the marc of iced grapes fermented in oak casks with the must of Prié Blanc.

Wine producers

Cave du Vin Blanc de Morgex et de La Salle

Itinerary 1Cooperative cellar Morgex
Cave du Vin Blanc de Morgex et de La Salle
The Cave was founded in 1983 as the first result of the policy of support and development of Valdostan viticulture enacted by the Administration.
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