Know and learn
Wise advice and flavorful recipe passed down from the grandmother, a current as ever.
With the generosity of those who wish to share around the table, we help you explore the secrets of Valdostan cuisine by rediscovering the ancient knowledge of the territory: from the use of medicinal herbs in cuisine and in household medicine, to the secrets of high altitude terrain, to the family production of bread, cold cuts, cheeses, we offer you a fun and educational trip through tastes and flavors of our mountains, marvelously accompanied by excellent Aosta Valley DOC wines.
See our recipes and learn about a stay with the cooking school chef.
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