Biological products
Natural character and genuine nature at the table: in Aosta Valley, it has been so for millennia.
Climate conditions and territory for production in very limited quantities initially intended for family consumption, for millennia have given Aosta Valley healthy eat and drinking.
For these specialties, the vineyard requires very reduced treatments and certified organic and biodynamic viticulture are the order of the day.
Typical certified products made to the state of the art with ancestral methods protected by trademarks, give a natural and genuine nature to the enogastronomic products of the Aosta Valley.
Discover our production and see nature and agritourism stays.
Wine producers
Cave Coopérative de l'Enfer
Cooperative cellar Arvier
The Coopérative manages all the wine production activities, including the bottling and the commercialization of the Enfer d'Arvier.
Restaurants
La Jolie Bergère
Itinerary 1La Salle
In the tranquil little valley of Planaval of La Salle far from confusion, immersed in the pure air, the hotel 'The Jolie Bergère' is found.
Farm holidays
Agritourism La Vrille
Itinerary 4Verrayes
in the The Agritourism La Vrille welcomes you in the centre of the Aosta Valley, with magnificent views of the surrounding mountain peaks.
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